"Ice cream is basically nothing but a frozen delicacy made from milk (the thicker the milk, the tastier the ice cream), sugar, flavors (artificial or natural), sometimes fruit and stabilizer, most often in the form of gelatin." This is what my son wrote in the essay work.
The specific composition, especially the ratio of individual additives and the method of processing raw materials of our delicious ice cream, which makes our ice cream so different from others, is our production secret. The nutritional value of ice cream always depends heavily on the amount of milk or cream and sugar used.
We are specialists in fruit ice creams
It follows from the foregoing that ice cream is not necessarily a caloric bomb. Watery ice creams with lots of fruit are the least damaging to the character and if they are made from real fruits like ours, they are also very tasty!